Bhadang : 3 cup Kurmura (Puffed rice) ¼ cup Raw peanuts 2 tablespoon Roasted chana 10 – 12 Garlic, sliced (Lehsun) 12 – 15 Curry leaves (Kadi Patta) ½ teaspoon Turmeric powder (Haldi) 2 teaspoon Red chilli powder (Lal Mirch Powder) 1 teaspoon Mustard seeds (Rai) ½ teaspoon Salt / as per taste 4 tablespoon Oil
Cooking
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