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Gulkand Thandai : Thandai masala powder : 50 grams Cashewnut (Kaju) 50 grams Almond (Badam) 50 grams Pistachios (Pista) 2 tablespoon Fennel seeds (Saunf) 2 tablespoon Melon seeds (Char Magaz) 1 teaspoon Black pepper (Kalimiri) 2 tablespoon Poppy seeds (Khus Khus) 6 Green Cardamom 1 tablespoon Dried rose petals ½ inch Cinnamon (Dalchini) ½ teaspoon Nutmeg powder (Jaiphal) Pinch of Saffron Gulkand Thandai : 1 glass Milk (200 ml) 1 tablespoon Gulkand (Rose petal jam) 3 teaspoon Thandai powder
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