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Here I show you how to make chive oil or butter. It is delicious, fast, and easy, as well as healthy. Chives can be easily preserved in olive oil and you can use this oil in salads and any savoury dish. Chives are also easily preserved in butter making a delicious topping for meats, vegetables, potatoes, and barbecue recipes. Making chive oil or butter is a great way to use and preserve your chives over the summer. Plus you can freeze the oil and the butter and use them all year long.
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