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10 most popular french dishes | French cooking. These spherical, light, airy puff pastries were invented in the early 1800s in Antonin Carême's pastry shop in Paris, and are baked such that the center part can be removed, leaving a hollow that can then be filled with either sweet or savory ingredients. Butter, white wine, shallots, and white wine vinegar are used to make this thick, rich, creamy sauce. It has a tangy, somewhat sweet flavor that pairs well with poached fish, shellfish,
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