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Welcome. I show you how to make a gluten free holiday cake that is easy, delicious, and perfect for the holidays. It keeps well, travels, well, and has a light, and pleasing texture. No one would ever know this cake does not contain wheat flour or gluten. Made with honey and ginger, it fits perfectly with a holiday or winter menu. Traditionally, in Poland, this is a holiday cake, called Piernik, is served over the winter holidays but it can be served at any time of the year.
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