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Egg biryani recipe is a splendid coming together of fragrant long-grain rice and spiced and sautéed boiled eggs. Basmati rice is cooked in whole spices, layered with some biryani masala, korma masala and eggs, and topped with fried onions, herbs, and saffron milk. The pot is then sealed and put on gentle heat to make a deliciously spicy egg dum biryani
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