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Ingredients: - 1/2 lb uncooked farfalle pasta - 2 tbsp vegetable oil - 1 tbsp garlic - 1 lb ground beef - Salt & pepper - Oregano - 2 cups of Rao's Tomato Basil sauce - 8 oz parmesan Recipe: Pasta: 1. Add 1/2 lb of pasta to a pot of salted boiling water. 2. Cook for 8 min. Sauce: 1. Add 2 tbsp of oil to a pot. 2. Once it's heated, toast 1 tbsp garlic. 3. Add 1 lb of ground beef. Break it up into smaller pieces. 4. Season with salt & pepper. Continue cooking until fully cooked. 5. Pour 2 cups o
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