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Welcome. Here is how to make Peruvian Causa Rellena which is a layered tuna casserole. This dish is usually served as an appetizer, but it can also be served as a side dish or even a main meal. This dish is usually served cold. With fish, and vegetables, this is a versatile meal that is also gluten-free. You can keep it in the fridge for two days. It is great for lunch, or dinner.
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