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Ingredients: - 2 slices of sourdough - 2 tbsp butter - 1 oz salami slices - 1 oz coppa slices - 3 oz mozzarella slices - Arugula - 2 tbsp olive oil - 1 tbsp balsamic vinegar Recipe: 1. Toast 2 slices of sourdough. After flipping add mozzarella on top of on slice and cover to melt. 2. Take the bread off the heat and add salami and coppa. 3. Add arugula, then olive oil and balsamic vinegar. 4. Top with the other slice of bread. POV Cooking: https://youtu.be/CTn0PudGvJc POV Short: https://youtub
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